A flat-style icing with a modern, luxurious feel and options to add simple extras.
Featuring flat icing with fondant edging and a selection of dried flowers in white or blush pink for added elegance.
Choose the perfect size, favourite flavours for each tier, and your choice of fresh icing. To ensure a stress-free day, our team can hand-deliver your cake to your wedding venue. Please note we are not open on Mondays & Sundays.
The cake pictured is 6", 8" and 10".
Icing available:
Cream Cheese icing: Smooth, tangy and sweet.
Italian Buttercream: Silky smooth, luxuriously creamy and less sweet.
Travelling:Please keep your beautiful cake as cool as possible and on a flat surface (on the car floor or boot of your car works well and a non-slip mat will prevent it from moving).
Storing: Keep away from direct sunlight and refrigerate until one to two hours before cake cutting/serving. This will allow it to be the best temperature to enjoy a piece.
Serving: Our cakes are moist and layered with icing between each layer of the cake/tier which can stick to knifes when slicing. To get the most out of your cake with cleanly cut squared pieces (getting the maximum number of serves). Use a sharp knife (not serrated) dip in hot water and wiped dry then slice your perfect squared serves.
Cake pictured is 6", 8" & 10"
